How We Eat Appetite Culture and the Psychology of Food (Audible Audio Edition) Leon Rappoport Walter Dixon Audible Studios Books
Download As PDF : How We Eat Appetite Culture and the Psychology of Food (Audible Audio Edition) Leon Rappoport Walter Dixon Audible Studios Books
Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'
The many contradictions of Americans' relationships with food are identified food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.
How We Eat Appetite Culture and the Psychology of Food (Audible Audio Edition) Leon Rappoport Walter Dixon Audible Studios Books
Rappoport's "How We Eat" does describe many ways of considering and consuming food, however the sum of these descriptions and random narratives and quotations adds to very little. Interesting, sometimes amusing, rarely useful.Product details
|
Tags : Amazon.com: How We Eat: Appetite, Culture, and the Psychology of Food (Audible Audio Edition): Leon Rappoport, Walter Dixon, Audible Studios: Books, ,Leon Rappoport, Walter Dixon, Audible Studios,How We Eat: Appetite, Culture, and the Psychology of Food,Audible Studios,B00AML949U
People also read other books :
- Night CliffsNotes (Audible Audio Edition) Maryam Riess MA Luke Daniels Brilliance Audio Books
- LADY OF EVE A Medieval Romance edition by Tamara Leigh Religion Spirituality eBooks
- Through five republics on horseback; being an account of many wanderings in South America George Whitfield Ray Books
- Let Explore Australia Most Famous Attractions in Australia Baby Professor 9781682601297 Books
- Mama Dai Fell Through the Floor and Other Cultural Missionary Stories (Audible Audio Edition) Diana Baird Melissa Madole Tate Publishing Books
How We Eat Appetite Culture and the Psychology of Food (Audible Audio Edition) Leon Rappoport Walter Dixon Audible Studios Books Reviews
This book is both thought-provoking and entertaining. As the author argues, despite the large role that food plays in our lives, there appears to be no unifying framework that can explain eating behavior. Despite the complexity, the author does a nice job of blending theory, empirical findings, history, and personal anecdotes. In the end, more questions are raised than are answered- a characteristic of a topic worth exploring.
In this book, Leon Rappoport does an excellent job in introducing interesting insights into the "why" of food. His arguments are well organized and thought provoking. My interest on this subject is next to none so I personally didn't enjoy the book much, but for those interested in food and the psychology behind it, this is a great read.
This is a fun little volume, written by a psychologist who clearly loves food. Rappoport hits many of the high points in academic research on the subject, from an interdisciplinary perspective. He writes clearly and with an up-beat, entertaining style. As another review mentioned, this would be a good book for a holiday at the beach; and if you're interested in a quick, light read on food, or a nice gloss on the subject of food from academic perspectives, this is a decent choice.
Unfortunately there is not much else to recommend, as the work is mostly derivative. Apparently our author has read Counihan and Van Esterik's _Food and Culture_ reader; a lot of what he mentions comes from essays they included there. Rappoport's summaries of these and other works and thinkers are somewhat lacking in detail and finesse occasionally he's even downright wrong. He tends to present his findings as bald-faced assertions, lacking nuance, and doesn't provide any particularly interesting or insightful information that hasn't been said, many times before, elsewhere.
A decent read but lacking in detail and originality. On the whole one gets the impression that the author has undertaken a somewhat limited survey of part of the literature in the domain under consideration, and quickly written a book on the results, without the intervention of considered thought in between. A reasonable effort, but with nothing new to report. Not recommended.
i just finished this book in one day and really enjoyed it. i'd say 4.4 stars...the author mentions a few times (seemingly randomly) in this book the term 'marxism' or 'as a marxist would say...' which is ok but he didn't develop the idea as well as he could have to show the relevance of his point...
the title itself is accurate in that the author addresses very well all the aspects of food in our habits, culture, perspective, history etc of food. it's hard to find good books on 'nutritional anthropology' (a narrow topic) but this does a good job.
if you're a foodie especially, or even if you're into anthropology or psychology in general, you'll like this book.
"How we eat" is a fairly uninteresting book that, happily, is breezily written, this making it fast to read and allowing the reader to find that there seems to be no point without undue waste of time and without becoming too angry at the lack of research or fact-checking (of minor points, such as the page 181 reference to Doc Marten boots).
The book comprises armchair musings on various aspects of food, heavily flavored with facile Freudian analyses (suitably lacking in rigor, as befits psychoanalytic "theory"), with some Marxian analysis thrown, but not well mixed, in.
Unfortunately, I really cannot think of any point in reading this book. I read it because I'd already bought it and carried it with me to bide the waiting time during a thorough medical exam. I wish I'd brought (and bought) something else.
The best thing about this book is the cover the illustration by John Martin is stunning, but you can see it on this page, can't you?
I liked the book
Bought a copy for the 10 people on my health and nutrition team as a gift and they loved it.
Rappoport's "How We Eat" does describe many ways of considering and consuming food, however the sum of these descriptions and random narratives and quotations adds to very little. Interesting, sometimes amusing, rarely useful.
0 Response to "[LZ1]⋙ Download How We Eat Appetite Culture and the Psychology of Food (Audible Audio Edition) Leon Rappoport Walter Dixon Audible Studios Books"
Post a Comment